RIB RUB-

Pitmaster Elliott Moss may claim that he’s more of a “whole hog guy” than a “rib guy,” but one taste of this Buxton Hall Rib Rub will make you think otherwise. Try this rub wet or dry, on ribs, pork butt, or even chicken!

TURKEY RUB-

Whether you’re smoking a turkey breast or roasting the whole bird, this rub will cover all of your poultry seasoning needs. The mildly sweet flavors of fennel seed, along with Spicewalla’s Herbs de Provence, are complemented by a spicy kick of black pepper and make this rub a must-have for turkey, chicken, or pork loin.

CHICKEN RUB-

Take home the taste of Buxton Hall Barbecue chicken. If going to the restaurant everyday isn’t feasible, then this rub is your next best bet! It’s Pitmaster Elliott Moss’ “go-to rub for barbecue chicken,” but it’s great on any white meat!